Menu items may vary depending on availability and season.
Filipino-style meals prepared for sharing—hearty, flavorful, and perfect after a day on the water.
Lunch Options
Bilao Feasts
Traditional Filipino platters served family-style.
Grilled Meat Bilao
Smoky, savory, and deeply satisfying.
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Pancit bihon
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Grilled pork belly
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Chicken inasal
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Seared aubergine
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Chicken lumpia shanghai
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Steamed rice
Seafood Bilao
Fresh-from-the-sea flavors, light yet indulgent.
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Pancit bihon
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Grilled fish fillets
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Buttered shrimp (or seasonal seafood)
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Seared aubergine
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Chicken lumpia shanghai
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Steamed rice
Party Pans
Perfect for sharing. Build your meal by choosing:
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2 meat or seafood viands
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1 grilled whole fish
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1 lumpia shanghai platter
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1 steamed or sautéed vegetables
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1 fresh vegetable salad (aubergine or cucumber)
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1 pancit dish
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1 rice platter
Meat & Seafood Viands
Choose from our classic Filipino favorites.
Chicken Adobo
Classic soy-vinegar braised chicken—rich, savory, and comforting.
Pork Adobo
Slow-braised pork in a garlicky, tangy adobo sauce.
Chicken Curry
Creamy Filipino-style curry with tender chicken and vegetables.
Sweet & Sour Fish
Crispy fish fillets tossed in a bright, sweet-and-sour glaze.
Fish Steak (Filipino Bistek)
Pan-seared fish in calamansi-soy sauce topped with onions.
Garlic Butter Shrimps
Juicy shrimp sautéed in rich garlic butter.
Additional charge or replaces 2 viands.
Seafood Medley
Shrimps, squid, and seasonal seafood in a savory sauce.
Additional charge or replaces 2 viands.
Lunch is included in all tour packages.